Bust out your shucking gloves and throw on some searsucker, Muscadet Shuck Yeah! is back with a vengeance! Come fill your glasses as we toast this heavy hitter from the Loire Valley, a region known for its badass seafood-friendly wine. Learn all about these delicious and insanely drinkable whites in our crash courses, quick 20-minute sessions that take place all during the event. Our culinary VIP is special guest Chef Louis, who will be whipping up his tasty seafood creations all night long. Your ticket gets you unlimited samples of delicious and dry muscadet wine, 2 oysters ($1 more for each oyster while supplies last) and snacks from Chef Louie.
Think you're the fastest shucker this side of the Mississippi? Sign-up to try your hand at our second annual Oyster Shucking Contest! History will be made, legends will be born, and bottles will be popped. Celebrate your imminent victory in the nautical themed photo booth and throw back an oyster or two! Can I get a shuck yeah???