In honor of the upcoming holiday we’re rocking some Kosher wine. And trust us, there’s a lot more to Kosher wine than just Manischewitz. In fact, there are some pretty damn good wines made using the Kosher method.
In order for a wine to be considered Kosher, a Sabbath observant Jew has to be involved in the entire winemaking process from harvesting to bottling. If a non-Jew gets involved in the process in any way shape or form, including opening and pouring the bottle at a restaurant, the wine is no longer Kosher.
AlateCosecha Tempranillo is a Spanish Kosher wine with bold and firm tannins and great fruit flavors. Just because the wine is made under the supervision of the Principal Rabbi of Barcelona and the label rocks some Hebrew doesn’t mean you need to be Jewish to drink it. Anyone can rock this tasty bottle of wine.
Drink liberally with latkes, gelt or grilled burgers.


