We at The Second Glass held our monthly “management meeting” (really just an excuse to drink more wine) at Coda, a new-er restaurant and bar in Boston’s South End. We finished the night with the 2006 Qupé Syrah and like falling again for a long lost lover, we realized we needed the Qupé back in our lives.
This was one of our favorite wines a few years ago but with so many bottles to try, it fell by the wayside. Luckily, we have re-discovered this fantastic Syrah.
Hailing from California’s sun-soaked Central Coast comes one of the best Cali Syrahs for the money. Loaded with ripe fruit, bright cherry flavors and a strong body this isn’t a wine that needs 5 years in cellar, it’s made to be uncorked today. This wine is silky smooth and oh, so easy it is to drink.
Pair with pork tenderloin, a good burger and reminisce about lost love.
Just signed up…cool!
Why prices for only the first few wines of the month?
Just signed up also, looking forward to spreading the good news about 2nd Glass all around the Milwaukee area.