Marlborough, New Zealand – $16
In a perfect world, all of us would go home after an easy day at work and enjoy a gourmet meal expertly paired with the perfect wine and served to us by an underwear model-in-residence. Sadly, you’re not Tom Brady. Because dinner is usually a haphazard affair it’s imperative that any self respecting wino have a few bottles in their booze arsenal that can weather any culinary storm.
Though Paul Giamatti’s maniacal rant in Sideways made California Pinot (in)famous, our pick for quality, food friendly, and versatile Pinot Noir comes from New Zealand. Despite having only 30 years of experience with this varietal under their belts, the Kiwis are now producing some of the most accomplished Pinot Noir in the world.
Matua Valley is one of the New Zealand’s seminal wineries and at around $15, they offer one of the country’s most affordable Pinots. Their 2008 vintage boasts the fresh plum flavors that have become the calling card of this vino. And, its finely honed acidity makes it BFF with everything from pâté to pizza.
Drink liberally with salmon sushi rolls, a wedge of creamy brie or microwaved leftovers and whatever’s on the DVR.
