Candor Lot 3 Zinfandel
Paso Robles, California, USA
Past vintages: n/a |
Grape Blend: Zinfandel
We are a small producer of award-winning premium Syrah, Zinfandel, Cabernet Sauvignon, Merlot, Reserve Red Bordeaux Blends and Paso Roblan Rhone and Italian Blends as well as Chardonnay. We invite you to join our wine club to receive regular shipments and great discounts! Mail order is easy through this website. We will process your order quickly and get that wine to your door! We have fun events throughout the year at our tasting room and also do winemaker dinners at various restaurants throughout the country. You can send us your email address to receive regular updates on our specials, events and winery news.
Tobin James Cellars
It all started with an extra six tons of grapes that a winery could not accept and process. Tobin (Toby) James, a lowly assistant winemaker at the time, asked the owner of the winery if he could have the grapes and make wine out of them for himself. The owner replied, "sure kid, knock yourself out". A year and a half later, gold medals began pouring in for Toby's first Zinfandel, the 1985 "Blue Moon" Zin. After making his wines at another local winery for a few years, and tasting and selling them out of a local wine shop in town, Toby finally took the plunge and built Tobin James Cellars in 1994. Built from the ground up on the site of an old stagecoach stop, it might seem more natural to stroll into the old-fashioned western-style saloon, place your booted foot on the brass rail of the bar and order a shot of whiskey from the bartender. However, in the Tobin James tasting room, award winning wines are poured from behind the grand, antique 1860's Brunswick mahogany bar from Blue Eye, Missouri. Tobin James Cellars, located 8 miles east of Paso Robles on Highway 46, sits among 71 acres of vineyard's and oak dotted hills. A magnificent setting for magnificent wines! As soon as you approach, you see something unique. The wooden structures, heralded by the rotating blades of a towering water pump, have a character all their own, There is even a restored stage coach stop that is now being used as a guest house that will take your breath away. It seems everything structural is relevant of age and history.
J. Lohr Vineyards & Wines
Three decades ago, the California Central Coast had yet to emerge as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of an early handful of pioneers, Jerry Lohr was among the first to realize the vast, untapped potential of this now-acclaimed region with the establishment of J. Lohr Vineyards & Wines. In the late 1960s, Jerry began an extensive investigation of California grape growing regions while searching for the ideal location for a vineyard. Raised on a South Dakota farm, his agricultural roots armed him with an innate sense for the intricacies of climate, soil quality and location. His research and instincts led him to the Central Coast, a unique location with one of the longest growing seasons in all of California. Selecting the Arroyo Seco appellation of Monterey County for his first vineyard, Jerry planted his original 280 acres of varietal grapes in 1972 and 1973, and unveiled his San Jose winery in 1974. Borrowing a lesson from the French— that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varietals in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling facility, which was completed in 1988. Today, J. Lohr Vineyards & Wines includes more than 900 acres of cool-climate estate vineyards in Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir, 2,000 acres in Paso Robles dedicated to Cabernet, Merlot, Syrah, Petite Sirah and other red varietals, and 33 acres in Napa Valley, highlighting Cabernet and Sauvignon Blanc. From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers four tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. New to the signature portfolio is J. Lohr Gesture, limited-release wines available solely to tasting room visitors and wine club members. J. Lohr remains one of the few estate-focused wineries of its size, and one of the last substantial independents to benefit from the longevity of management and the passion of a second generation of family members. Though it is operated with the loving care of a boutique winery, J. Lohr welcomes guests at two wine centers, one in San Jose and another in Paso Robles. J. Lohr has also been shaped by the acumen and commitment of a second generation of the Lohr family. Eldest son Steve Lohr is EVP/COO of the company’s growing vineyard holdings, while sole daughter Cynthia Lohr spearheads corporate and product visibility efforts as vice president of marketing. Youngest son Lawrence Lohr is advocating wine appreciation as director of wine education. Together, they have joined Jerry with an eye toward preserving family involvement in the winery (and the involvement of J. Lohr’s extended employee family) for generations to come.
Adelaida's wines begin at the roots, pushing through the rocky limestone soils on the west side of Paso Robles on California's Central Coast. The winery, which originated in 1981, is located 14 miles east of the Pacific Ocean at an elevation of 1,800 feet in the Santa Lucia mountain chain. The winery is a vineyard driven operation that considers itself a foremost proponent of the potential of west side Paso Robles. Adelaida's wild and rugged mountainside vineyards are loaded with limestone and calcareous shale. According to winemaker Terry Culton, "these characteristics cause the vines to strengthen. This results in added stress on the vines, which lowers the yields but produces more intensely flavored fruit". In keeping with the winery's sustainable philosophy, the vineyards are not tilled, encouraging native grasses, wild sage and rosemary to flourish between the rows. Adelaida produces from its own Estate vineyards and a select group of contracted vineyards on the west side of Paso Robles. Amongst its holdings are the two principal estate properties, Viking Vineyard and HMR Vineyard. The mighty Viking Vineyard was planted in 1992 and is now producing great Cabernet Sauvignon and Syrah. The historic HMR Vineyard was pioneered by Dr. Stanley Hoffman in the early 60s. Devoted care and substantial investment have returned these 40+ year old vineyards to their former glory. Intense, high quality wines are convincing first-time tasters and experts alike.
JUSTIN Vineyards & Winery
In addition to our home estate vineyard planted in 1981, JUSTIN has expanded its vineyard acreage by working with a handful of select growers in the Paso Robles appellation. Long standing partnerships with our team of quality growers have yielded World Class results. The Paso Robles appellation encompasses more than 600,000 acres and is the largest stand alone AVA in California. Numerous distinctions exist within the overall appellation and to highlight those differences, eleven “sub-appellations” were proposed in 2007. Each of the vineyards and growers that we work with are unique, together we are the foundation for JUSTIN Vineyards & Winery. Learn more about these vineyards and the people behind them by clicking on the map or following the links below.
In the span of two dozen years, Niels and Bimmer have gone from making a few barrels of wine for family and friends in a rented corner of someone else's winery to developing a custom-crush operation and a 60,000-case operation for Castoro Cellars. Most recently, the Udsens purchased two local vineyards, one aptly named “Hog Heaven” after the wild hogs that inhabit the area. The second vineyard, "Blind Faith," got its name when the opportunity to buy the vineyard arose. Niels’ wife Berit, or "Bimmer," was in Denmark at the time. Niels called her and together they acted quickly on “blind faith".
Hearst Ranch Winery
Hand-harvested from Saunders Vineyard in Paso Robles, our wines embody the flavors, hues, and aromas of this fine appellation region, in the now famous grape growing AVA of Paso Robles, California.
Harmony Cellars Winery offers award-winning artisan wines and picturesque views of the surrounding countryside. Owners Kim & Chuck Mulligan built their winery to reflect the serene and unpretentious beauty of Harmony. Established in 1989, Harmony Cellars now sits on land that has been in the family since 1910.
Halter Ranch Vineyard
Our vineyard is planted to many different grape varieties – both Bordeaux and Rhone-style, plus Zinfandel, Tannat and Tempranillo. The vines are planted on steep, south-facing slopes reaching 1800 feet in elevation and boasting soils rich in limestone, a feature of many of the world’s finest vineyards. High-density plantings, multiple clones and rootstocks, and low yields enable us to produce fruit of superb quality. We are committed to the environment. In 2008 Halter Ranch earned the SIP Certification, (Sustainability in Practice) in all our farming and winemaking operations.
Grey Wolf Vineyards
Grey Wolf Cellars winery and tasting room is located on Highway 46 West, 2.5 miles off of Highway 101 in beautiful Paso Robles, California. Family owned and operated, the winery facility and tasting room lie on approximately 12 acres of land overlooking rolling hills, pastures, and oak studded meadows, formerly known as Green Valley.