Jaume Serra was relaxing last Tuesday in his home 20 miles south of Barcelona when he heard a faint rumbling off in the distance. The noise troubled him. He held his hand up to his ear and cocked his head towards the west trying to make out the sound. It turned out the faint grumble he heard was half a million whining, heat-stroked, Bostonians from 3,639 miles away. He knew he had to do something, so Jaume, being the humanitarian he is, dredged up 2.5 million bottles of Cava from his caves 50 feet under ground and Fed-Exed them to the US. His Cristalino Rosé Cava is the perfect way to beat the heat. Served extra cold, you can enjoy this bottle’s vibrant raspberries, strawberries, and minerals alongside some fresh fruit or just hold the freezing bottle against your face.