Colour straw blonde with light shades of green, with a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste, typical of the variety, at it’s very best. Serving Suggestions: Fish and white meat with light sauces.
Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas winery was accommodated at the traditional winery of Paris Sigalas family. Later on, in 1998, a new wine production, bottling and maturity unit was built and activated in a privately owned area, in Oia, the northern part of Santorini Island. Today, after constant investments on technology modernization and expansions the current productive structure is formed, which allows the elaboration and bottling of 200,000 bottles a year. The company cultivates 19 hectares of vineyards with local varieties and produces quality wines, in which you can see the potential of the varieties and the unique terroir of the volcanic island. The company continues its developing strategy always based on its three formative principles: creative relationship with the tradition of Santorini land, know-how and quality. These principles have always been and still are the fundamental basis of its philosophy. Our vision still remains the conquest of a dominant place, between wineries that produce wine of high quality and recognition, worldwide.