J&J Cellars Cabernet Sauvignon
Paso Robles, California, USA
Past vintages: 2006 |
Grape Blend: Cabernet Sauvignon
J. Lohr Vineyards & Wines
Three decades ago, the California Central Coast had yet to emerge as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of an early handful of pioneers, Jerry Lohr was among the first to realize the vast, untapped potential of this now-acclaimed region with the establishment of J. Lohr Vineyards & Wines. In the late 1960s, Jerry began an extensive investigation of California grape growing regions while searching for the ideal location for a vineyard. Raised on a South Dakota farm, his agricultural roots armed him with an innate sense for the intricacies of climate, soil quality and location. His research and instincts led him to the Central Coast, a unique location with one of the longest growing seasons in all of California. Selecting the Arroyo Seco appellation of Monterey County for his first vineyard, Jerry planted his original 280 acres of varietal grapes in 1972 and 1973, and unveiled his San Jose winery in 1974. Borrowing a lesson from the French— that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varietals in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling facility, which was completed in 1988. Today, J. Lohr Vineyards & Wines includes more than 900 acres of cool-climate estate vineyards in Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir, 2,000 acres in Paso Robles dedicated to Cabernet, Merlot, Syrah, Petite Sirah and other red varietals, and 33 acres in Napa Valley, highlighting Cabernet and Sauvignon Blanc. From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers four tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. New to the signature portfolio is J. Lohr Gesture, limited-release wines available solely to tasting room visitors and wine club members. J. Lohr remains one of the few estate-focused wineries of its size, and one of the last substantial independents to benefit from the longevity of management and the passion of a second generation of family members. Though it is operated with the loving care of a boutique winery, J. Lohr welcomes guests at two wine centers, one in San Jose and another in Paso Robles. J. Lohr has also been shaped by the acumen and commitment of a second generation of the Lohr family. Eldest son Steve Lohr is EVP/COO of the company’s growing vineyard holdings, while sole daughter Cynthia Lohr spearheads corporate and product visibility efforts as vice president of marketing. Youngest son Lawrence Lohr is advocating wine appreciation as director of wine education. Together, they have joined Jerry with an eye toward preserving family involvement in the winery (and the involvement of J. Lohr’s extended employee family) for generations to come.
Vines on the Marycrest
Located on 26 acres of steep hills in the westside of Paso Robles, Vines on the Marycrest was established in 2004 as the dream of owner and winemaker, Victor Abascal. This small production, family-owned, boutique winery & vineyard makes award-winning Rhone blends and Zinfandel. Victor and his wife Jennifer are passionate about Paso Robles wines. With its dry hot days, cool nights and limestone soils, Paso Robles lends itself particularly well to growing premium Zinfandel and the Rhône grape varieties. They believe their wines should be an artfully creative accompaniment to a delicious meal shared with friends.
We are a family-owned winery founded upon a single estate vineyard that is remarkable in location, striking in quality and unique in history. Margarita Vineyard is the southernmost vineyard in the Paso Robles appellation on California’s Central Coast. Here, amid the rugged Santa Lucia mountain range just 14 miles from the Pacific Ocean, Margarita Vineyard stands alone as the only vineyard in its vicinity, and thus the only vineyard to benefit from the extraordinary growing conditions of the area. Margarita Vineyard resides in the historic Santa Margarita Ranch, which was first planted to vines by Franciscan missionaries in 1774. The name Ancient Peaks is a tribute to the geologic heritage of Margarita Vineyard, which is most evident in the towering mountains that preside over the vines. The ancient forces behind these peaks gave rise to the fossilized soils and climate-shifting terrain that distinguish our wines.
JUSTIN Vineyards & Winery
In addition to our home estate vineyard planted in 1981, JUSTIN has expanded its vineyard acreage by working with a handful of select growers in the Paso Robles appellation. Long standing partnerships with our team of quality growers have yielded World Class results. The Paso Robles appellation encompasses more than 600,000 acres and is the largest stand alone AVA in California. Numerous distinctions exist within the overall appellation and to highlight those differences, eleven “sub-appellations” were proposed in 2007. Each of the vineyards and growers that we work with are unique, together we are the foundation for JUSTIN Vineyards & Winery. Learn more about these vineyards and the people behind them by clicking on the map or following the links below.
Halter Ranch Vineyard
Our vineyard is planted to many different grape varieties – both Bordeaux and Rhone-style, plus Zinfandel, Tannat and Tempranillo. The vines are planted on steep, south-facing slopes reaching 1800 feet in elevation and boasting soils rich in limestone, a feature of many of the world’s finest vineyards. High-density plantings, multiple clones and rootstocks, and low yields enable us to produce fruit of superb quality. We are committed to the environment. In 2008 Halter Ranch earned the SIP Certification, (Sustainability in Practice) in all our farming and winemaking operations.