Le Vigne Cabernet Sauvignon
Paso Robles, California, USA
Past vintages: 2006 |
Grape Blend: Cabernet Sauvignon
Tablas Creek Vineyard was founded by the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. They chose the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
J. Lohr Vineyards & Wines
Three decades ago, the California Central Coast had yet to emerge as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of an early handful of pioneers, Jerry Lohr was among the first to realize the vast, untapped potential of this now-acclaimed region with the establishment of J. Lohr Vineyards & Wines. In the late 1960s, Jerry began an extensive investigation of California grape growing regions while searching for the ideal location for a vineyard. Raised on a South Dakota farm, his agricultural roots armed him with an innate sense for the intricacies of climate, soil quality and location. His research and instincts led him to the Central Coast, a unique location with one of the longest growing seasons in all of California. Selecting the Arroyo Seco appellation of Monterey County for his first vineyard, Jerry planted his original 280 acres of varietal grapes in 1972 and 1973, and unveiled his San Jose winery in 1974. Borrowing a lesson from the French— that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varietals in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling facility, which was completed in 1988. Today, J. Lohr Vineyards & Wines includes more than 900 acres of cool-climate estate vineyards in Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir, 2,000 acres in Paso Robles dedicated to Cabernet, Merlot, Syrah, Petite Sirah and other red varietals, and 33 acres in Napa Valley, highlighting Cabernet and Sauvignon Blanc. From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers four tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. New to the signature portfolio is J. Lohr Gesture, limited-release wines available solely to tasting room visitors and wine club members. J. Lohr remains one of the few estate-focused wineries of its size, and one of the last substantial independents to benefit from the longevity of management and the passion of a second generation of family members. Though it is operated with the loving care of a boutique winery, J. Lohr welcomes guests at two wine centers, one in San Jose and another in Paso Robles. J. Lohr has also been shaped by the acumen and commitment of a second generation of the Lohr family. Eldest son Steve Lohr is EVP/COO of the company’s growing vineyard holdings, while sole daughter Cynthia Lohr spearheads corporate and product visibility efforts as vice president of marketing. Youngest son Lawrence Lohr is advocating wine appreciation as director of wine education. Together, they have joined Jerry with an eye toward preserving family involvement in the winery (and the involvement of J. Lohr’s extended employee family) for generations to come.
Our passion for wine compels us to pursue a traditional, time-honored approach to winemaking. Each offering is carefully crafted from select grapes, hand-picked from small vineyard blocks that over the years have proven their ability to produce exciting wines. The result? A refined, well-balanced wine, with elegant textures and flavors; wine that clearly expresses the varietal, while reflecting the distinctive appeal of Paso Robles. This is the unique character of Clayhouse Vineyard. We invite you to learn more about our wines, and and join the people who are so passionate about enjoying them.
Adelaida's wines begin at the roots, pushing through the rocky limestone soils on the west side of Paso Robles on California's Central Coast. The winery, which originated in 1981, is located 14 miles east of the Pacific Ocean at an elevation of 1,800 feet in the Santa Lucia mountain chain. The winery is a vineyard driven operation that considers itself a foremost proponent of the potential of west side Paso Robles. Adelaida's wild and rugged mountainside vineyards are loaded with limestone and calcareous shale. According to winemaker Terry Culton, "these characteristics cause the vines to strengthen. This results in added stress on the vines, which lowers the yields but produces more intensely flavored fruit". In keeping with the winery's sustainable philosophy, the vineyards are not tilled, encouraging native grasses, wild sage and rosemary to flourish between the rows. Adelaida produces from its own Estate vineyards and a select group of contracted vineyards on the west side of Paso Robles. Amongst its holdings are the two principal estate properties, Viking Vineyard and HMR Vineyard. The mighty Viking Vineyard was planted in 1992 and is now producing great Cabernet Sauvignon and Syrah. The historic HMR Vineyard was pioneered by Dr. Stanley Hoffman in the early 60s. Devoted care and substantial investment have returned these 40+ year old vineyards to their former glory. Intense, high quality wines are convincing first-time tasters and experts alike.
The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle. Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been apart of our lives since the early 80's. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.
Cypher is the latest project between Four Vines founders Christian Tietje and long time business partner Susan Mahler aka Sam. Christian and Sam are in a new creative wave pushing the envelope again. Their goal with Cypher Winery is to continue what they started with the “Freakshow” and focus on the art of high-end winemaking.
In the span of two dozen years, Niels and Bimmer have gone from making a few barrels of wine for family and friends in a rented corner of someone else's winery to developing a custom-crush operation and a 60,000-case operation for Castoro Cellars. Most recently, the Udsens purchased two local vineyards, one aptly named “Hog Heaven” after the wild hogs that inhabit the area. The second vineyard, "Blind Faith," got its name when the opportunity to buy the vineyard arose. Niels’ wife Berit, or "Bimmer," was in Denmark at the time. Niels called her and together they acted quickly on “blind faith".
Hearst Ranch Winery
Hand-harvested from Saunders Vineyard in Paso Robles, our wines embody the flavors, hues, and aromas of this fine appellation region, in the now famous grape growing AVA of Paso Robles, California.
Grey Wolf Vineyards
Grey Wolf Cellars winery and tasting room is located on Highway 46 West, 2.5 miles off of Highway 101 in beautiful Paso Robles, California. Family owned and operated, the winery facility and tasting room lie on approximately 12 acres of land overlooking rolling hills, pastures, and oak studded meadows, formerly known as Green Valley.
Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States.