Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States.
Dunning Vineyards Estate Winery
A small, family-run winery has the luxury to hand-craft every step in an ancient process. We at Dunning vineyards hope to delight you with our fine estate wines and give you a chance to learn our style of wine-making.
In the span of two dozen years, Niels and Bimmer have gone from making a few barrels of wine for family and friends in a rented corner of someone else's winery to developing a custom-crush operation and a 60,000-case operation for Castoro Cellars. Most recently, the Udsens purchased two local vineyards, one aptly named “Hog Heaven” after the wild hogs that inhabit the area. The second vineyard, "Blind Faith," got its name when the opportunity to buy the vineyard arose. Niels’ wife Berit, or "Bimmer," was in Denmark at the time. Niels called her and together they acted quickly on “blind faith".
Cypher is the latest project between Four Vines founders Christian Tietje and long time business partner Susan Mahler aka Sam. Christian and Sam are in a new creative wave pushing the envelope again. Their goal with Cypher Winery is to continue what they started with the “Freakshow” and focus on the art of high-end winemaking.
Peachy Canyon Winery
Peachy Canyon Winery is a small family owned winery in the beautiful wine country of Westside Paso Robles on the Central Coast of California; near Hearst Castle and Big Sur. Peachy Canyon Winery specializes in estate Zinfandels and has been family owned and operated by the Beckett Family since 1988. Experience the best the Paso Robles Westside has to offer. Come by and sample our award-winning Zinfandels and other acclaimed varietals in our Old School House tasting room. We look forward to seeing you soon!
We are a family-owned winery founded upon a single estate vineyard that is remarkable in location, striking in quality and unique in history. Margarita Vineyard is the southernmost vineyard in the Paso Robles appellation on California’s Central Coast. Here, amid the rugged Santa Lucia mountain range just 14 miles from the Pacific Ocean, Margarita Vineyard stands alone as the only vineyard in its vicinity, and thus the only vineyard to benefit from the extraordinary growing conditions of the area. Margarita Vineyard resides in the historic Santa Margarita Ranch, which was first planted to vines by Franciscan missionaries in 1774. The name Ancient Peaks is a tribute to the geologic heritage of Margarita Vineyard, which is most evident in the towering mountains that preside over the vines. The ancient forces behind these peaks gave rise to the fossilized soils and climate-shifting terrain that distinguish our wines.
Adelaida's wines begin at the roots, pushing through the rocky limestone soils on the west side of Paso Robles on California's Central Coast. The winery, which originated in 1981, is located 14 miles east of the Pacific Ocean at an elevation of 1,800 feet in the Santa Lucia mountain chain. The winery is a vineyard driven operation that considers itself a foremost proponent of the potential of west side Paso Robles. Adelaida's wild and rugged mountainside vineyards are loaded with limestone and calcareous shale. According to winemaker Terry Culton, "these characteristics cause the vines to strengthen. This results in added stress on the vines, which lowers the yields but produces more intensely flavored fruit". In keeping with the winery's sustainable philosophy, the vineyards are not tilled, encouraging native grasses, wild sage and rosemary to flourish between the rows. Adelaida produces from its own Estate vineyards and a select group of contracted vineyards on the west side of Paso Robles. Amongst its holdings are the two principal estate properties, Viking Vineyard and HMR Vineyard. The mighty Viking Vineyard was planted in 1992 and is now producing great Cabernet Sauvignon and Syrah. The historic HMR Vineyard was pioneered by Dr. Stanley Hoffman in the early 60s. Devoted care and substantial investment have returned these 40+ year old vineyards to their former glory. Intense, high quality wines are convincing first-time tasters and experts alike.
Halter Ranch Vineyard
Our vineyard is planted to many different grape varieties – both Bordeaux and Rhone-style, plus Zinfandel, Tannat and Tempranillo. The vines are planted on steep, south-facing slopes reaching 1800 feet in elevation and boasting soils rich in limestone, a feature of many of the world’s finest vineyards. High-density plantings, multiple clones and rootstocks, and low yields enable us to produce fruit of superb quality. We are committed to the environment. In 2008 Halter Ranch earned the SIP Certification, (Sustainability in Practice) in all our farming and winemaking operations.