The Honig family donates wine to charity auctions all over the country, they host political and community events at their vineyard, and they are active in the sustainable farming movement. Today, with winemaker Kristin Belair, the family produces Sauvignon Blanc and Cabernet Sauvignon, and Honig wines, which were once only available in one San Francisco restaurant, are now on the wine lists of hundreds of fine restaurants across the country. And Louis Honig's vision of bringing his family together to share in the beauty and bounty of Napa Valley, while producing outstanding wines, has become a reality.

Wine List